METHOD FOR INCREASING ANTIOXIDANT OF BAMBUSOIDEAE'S LEAVES

摘要

PURPOSE: A method of improving the anti-oxidation ability of bamboo leaves is provided to heat process the bamboo leaves for improving anti-oxidation ability. CONSTITUTION: Bamboo leaves are heat-processed at 180-250°C for 5-20 minutes. The bamboo leaves are cooled at 5-35°C for 20-40 minutes. The bamboo leaves are obtained from more than one kind selected from a group consisting of Phyllostachys nigra Munro, Phyllostachys edulis, Phyllostachys bambusoides, Phyllostachys nigra var. henonis, Phyllostachys pubescens, Sasa borealis, and Sasa quelpaertensis Nakai. [Reference numerals] (AA) Before heat processing; (BB) After heat processing