| 摘要 |
FIELD: food industry.SUBSTANCE: present invention relates to a method for preparation of an improved baked snack food product, to a method for preparation of a backed, rolled snack food product manufactured from a non-dehydrated ingredient. The present invention discloses formulae for rolled, baked fruit and vegetable crackers with a light crispy texture similar to that of potato chips or crackers. The non-dehydrated ingredients are combined with dry ingredients and butter for preparation of dough that is then rolled and cut into pieces. The pieces are baked for production of vegetable and fruit snack crackers.EFFECT: invention allows to produce a backed snack cracker with a relatively high level of nutritive substances content and having the required shape and a light, crispy texture similar to that of a usual snack food product.19 cl, 5 tbl, 4 ex |
