Paperboard-based beverage container

摘要

A container including at least one wall that defines an internal volume and an opening into the internal volume, the wall defining an internal surface and an external surface and being formed as a layered structure that includes a first layer, a second layer that includes paperboard and defines the external surface, and an adhesive layer disposed between the first layer and the second layer, wherein at most 0.15 grams of surface condensation forms on the wall per 300 square centimeters of the external surface during a 20-minute interval, the 20-minute interval beginning upon filling 75 percent of the internal volume with a liquid maintained at a temperature of about 32 °F while the filled container is exposed to an ambient temperature of about 73 °F and about 50 percent relative humidity.