The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.
申请公布号
AU2007296200(B2)
申请公布日期
2013.07.18
申请号
AU20070296200
申请日期
2007.09.12
申请人
NESTEC S.A.
发明人
MUELLER, CHRISTOPH;MILO, CHRISTIAN;HOFMANN, THOMAS;KERLER, JOSEF;BLANK, IMRE