| 摘要 |
PURPOSE: A method for preparing nuruk by inoculating Aspergillus oryzae into sorghum and a method for making fermented wine using the nuruk are provided to obtain traditional wine with superb appearance. CONSTITUTION: A method for preparing nuruk comprises a step of inoculating Aspergillus oryzae(deposit number KCTC 11924BP) into sorghum. The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran or in a liquid medium containing wheat bran. The strain is culture in a medium with a moisture content of 20-30. Fermented wine is made using the nuruk. Fermented wine is made using the nuruk. The fermented wine is coarse liquor, yakju, cheongju(clear Korean rice wine), beer, or fruit wine. |
