| 摘要 |
PURPOSE: A producing method of a Japanese apricot extract and food using the Japanese apricot extract are provided to produce the Japanese apricot extract without using sugar. CONSTITUTION: An outer container is filled with 20 L of filtered yellow soil water, and an inner container (2) is filled with 5 kg of Japanese apricot. The inner container is inserted into the outer container to mount the lower side of the inner container to an edge production unit (35) inside the outer container, and the containers are boiled for two hours after placing a cap. The Japanese apricot inside the inner container is cooked by steam of the filtered yellow soil water. The cooked Japanese apricot is cooked in the atmosphere. The cooled Japanese apricot is inserted into a cube shaped stainless steel container, and hand-pressed to discharge Japanese apricot flesh except for seeds through holes with a diameter of 1-2 cm located on the bottom of the stainless steel container. The obtained Japanese apricot flesh is inserted into the inner container, and 10L of filtered yellow soil water is inserted into the inner container for heating for an hour to obtain a Japanese apricot extract.
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