| 摘要 |
PURPOSE: A method for preparing nuruk and a method for making fermented wine using the nuruk are provided to obtain the nuruk with saccharogenic power and the fermented wine with excellent flavor and taste. CONSTITUTION: A method for preparing nuruk comprises a step of inoculating Aspergillus oryzae(deposit number KCTC 11927BP). The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran or in a liquid medium containing wheat bran. The strain is cultured in a medium with a moisture content of 20-30. Fermented wine is made by inoculating the strain into barley, preparing the nuruk, and using the nuruk. |
