METHOD FOR COOKING A STUFFED CHICKEN WING

摘要

A method for cooking a stuffed chicken wing includes filling a natural subcutaneous hollow between the upper arm and the forearm of the wing and thermal treatment of the stuffed chicken wing. The natural subcutaneous hollow between the upper arm and the forearm of the wing on the outer side of the wing is additionally opened by means of subcutaneous propulsion for a distance of 4- from the beginning of the upper arm of the wing.