发明名称 |
METHOD OF PREPARING NURUK AND FERMENTED ALCOHOL USING THE SAME BY INOCULATING RHIZOPUS ORYZAE |
摘要 |
PURPOSE: A nuruk (fermentation starter) which is prepared by inoculating Rhizopus oryzae to buck wheat is provided to ensure anti-dementia effect with excellent physiological functionality, and to obtain fermented liquor with excellent appearance and flavor. CONSTITUTION: A nuruk is prepared by inoculating Rhizopus oryzae (deposit number KCTC12094) to buck wheat. Fermented liquor is prepared by fermenting with the nuruk. A method for making the fermented liquor comprises the steps of: inoculating Rhizopus oryzae to buck wheat to prepare the nuruk; and using the nuruk. |
申请公布号 |
KR20130074434(A) |
申请公布日期 |
2013.07.04 |
申请号 |
KR20110142496 |
申请日期 |
2011.12.26 |
申请人 |
KOREA FOOD RESEARCH INSTITUTE |
发明人 |
AHN, BYUNG HAK;KIM, JAE HO;KIM, HYE RYUN |
分类号 |
C12G3/02;C12R1/845 |
主分类号 |
C12G3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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