发明名称 METHOD OF PREPARING NURUK AND FERMENTED ALCOHOL USING THE SAME BY INOCULATING RHIZOPUS ORYZAE
摘要 PURPOSE: A nuruk (fermentation starter) which is prepared by inoculating Rhizopus oryzae to buck wheat is provided to ensure anti-dementia effect with excellent physiological functionality, and to obtain fermented liquor with excellent appearance and flavor. CONSTITUTION: A nuruk is prepared by inoculating Rhizopus oryzae (deposit number KCTC12094) to buck wheat. Fermented liquor is prepared by fermenting with the nuruk. A method for making the fermented liquor comprises the steps of: inoculating Rhizopus oryzae to buck wheat to prepare the nuruk; and using the nuruk.
申请公布号 KR20130074434(A) 申请公布日期 2013.07.04
申请号 KR20110142496 申请日期 2011.12.26
申请人 KOREA FOOD RESEARCH INSTITUTE 发明人 AHN, BYUNG HAK;KIM, JAE HO;KIM, HYE RYUN
分类号 C12G3/02;C12R1/845 主分类号 C12G3/02
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