| 摘要 |
<p>The electrical appliance for making culinary preparations such as yogurts, puddings, creams, mousse and dessert in separate portions, comprises an enclosure (5) for receiving six receptacles resting on a base (6) made of a material that conducts heat well. The enclosure is connected thermally to a unit designed to modify a temperature of the enclosure, and has a lateral recesses to place the receptacles. The unit for modifying the temperature of the enclosure comprises thermoelectric elements arranged under the base between the two adjacent receptacles. The electrical appliance for making culinary preparations such as yogurts, puddings, creams, mousse and dessert in separate portions, comprises an enclosure (5) for receiving six receptacles resting on a base (6) made of a material that conducts heat well. The enclosure is connected thermally to a unit designed to modify a temperature of the enclosure, and has a lateral recesses to place the receptacles. The unit for modifying the temperature of the enclosure comprises thermoelectric elements arranged under the base between the two adjacent receptacles and between two lines on both sides of the median column. The receptacles are distributed out of two lines and three columns. The thermoelectric elements are useful for heating and cooling the base of the receptacles, and are associated with a ventilator. The enclosure is closed by a lid (4), which rests on a case (1), where a tank is placed in the case. The lid comprises a bottom section arranged between two adjacent receptacles. The base has a bump to receive the receptacles.</p> |
