Method and scraper for releasing tissue connections between a fillet and a carcass of slaughtered poultry

摘要

Method for releasing tissue connections between a fillet and a carcass of slaughtered poultry, using a scraper (1) comprising a stem (2) ending into a first scraping lip (3) which is bent to follow a carcass contour, wherein the stem is provided with a second scraping lip (4) for release of at least part of the fatty tissue connected to an unexposed or uncovered side of the fillet.