发明名称 |
ALCOHOL FERMENTATION PROMOTER, ALCOHOL FERMENTATION METHOD AND ALCOHOL |
摘要 |
<P>PROBLEM TO BE SOLVED: To provide an alcohol fermentation promoter that improves a fermentation rate, conserves resources and energy and is efficient by enhancing fermentation ability of alcohol fermentation microorganism such as yeast, and to provide an alcohol fermentation method and an alcohol. <P>SOLUTION: The alcohol fermentation promoter in which volatile components of pericarp or fruit of Japanese pepper are adsorbed on an ion-exchange resin or a gel filter material is obtained by storing pericarp or fruit of Japanese pepper and an ion-exchange resin or a gel filter material in a weight ratio of 1:1 to 1:0.001 in a container and making them in contact with each other for a prescribed time period. The alcohol fermentation method includes addition of the alcohol fermentation promoter in an amount of 0.04-2% (w/v) based on the volume of initial unrefined sake of an alcohol fermentation raw material. The alcohol fermented by the method is provided. <P>COPYRIGHT: (C)2013,JPO&INPIT |
申请公布号 |
JP2013123411(A) |
申请公布日期 |
2013.06.24 |
申请号 |
JP20110274611 |
申请日期 |
2011.12.15 |
申请人 |
KOCHI UNIV OF TECHNOLOGY |
发明人 |
MATSUMOTO SHINYA;FUJIWARA MAKOTO;ONO MIDORI |
分类号 |
C12N1/00;C07C31/08;C12G3/02;C12N1/16;C12N1/20;C12P7/04;C12P7/06;C12R1/01;C12R1/84 |
主分类号 |
C12N1/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|