| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing French dressing subjected to oil separation prevention processing. <P>SOLUTION: This method for producing the French dressing includes a first step of producing a separation preventing agent by mixing an edible oil and wheat flour followed by heat processing, a second step of combining and mixing the edible oil, an edible vinegar and seasonings, and a third step of adding to the mixture produced in the second step, 1.5-2.5 wt.% of the separation preventing agent added with water of 5 times volume, and mixing/heating the product followed by heating to about 70°C so as to obtain the oil separation preventing type French dressing. Furthermore, the method includes addition of previously fry-processed fried onion, after mixing the edible oil, the edible vinegar and the seasonings, and before adding the separation preventing agent added with water in the third step. <P>COPYRIGHT: (C)2013,JPO&INPIT |
