| 摘要 |
PURPOSE: A producing method of fermented soybean paste and soy sauce using an unglazed pottery is provided to improve anti-oxidation and anticancer effects of the fermented soybean paste and soy sauce. CONSTITUTION: A producing method of fermented soybean paste and soy sauce using an unglazed pottery comprises the following steps: washing soybeans before soaking in water; removing the moisture from the soybeans, and steaming and high-pressure sterilizing the soybeans before cooling; injecting yellow-green koji to the cooled soybeans for fermenting, and hot-air drying the soybeans; mixing 33wt% of hot-air dried and fermented soybeans with 10-12wt% of salt and 52-55wt% of water; inserting the mixture into the unglazed pottery, and aging the mixture for 35-45 hours at 35-40 deg C to obtain the fermented soybean paste; and mixing 1 part of fermented soybean paste by weight, 1 part of salt by weight, and 2 parts of water by weight in the unglazed pottery, and fermenting the mixture for 35-45 days at 35-40 deg C to obtain the soy sauce. |
