| 摘要 |
PURPOSE: A pre-processing method of melon for improving storage quality is provided to coat the rind of the melon or other kinds of Cucurbitaceae family plant fruits with liquid paraffin. CONSTITUTION: A pre-processing method of melon for improving storage quality comprises a step of coating the rind of the Cucurbitaceae family plant fruits with liquid paraffin having the kinematic viscosity of 3-75 CST. The storage period of the fruits is extended for 10-20 days. The liquid paraffin is diluted with 50-100 times the amount of water. [Reference numerals] (AA) Hardness; (BB) Storage period(days); (CC) Control order |
