| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages recipe components preparation, bulb onions and paprika cutting, sauteing in vegetable oil and chopping, fresh white cabbages shredding, freezing and chopping, quince cutting and chopping, skin-off fish fillet and parsley greens chopping, the listed components mixing with semolina, egg powder, dry milk, garbanzo flour, part of salt, black hot pepper, red hot pepper, allspice, cloves and nutmeg to produce mince, the mince moulding and frying in vegetable oil to produce balls, wheat flour sauteing, sunflower flower pouring with fish broth and maintenance for swelling, the remaining bulb onions straining, mixing the strained part of bulb onions, wheat and sunflower flour with fish broth and the remaining salt and cooking to produce a sauce, the balls and sauce packing, sealing and sterilisation. All the recipe components are used at a specified expenditure ratio.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls. |
