PROCESS FOR THE PREPARATION OF EDIBLE FAT-CONTINUOUS SPREADS

摘要

Process for the preparation of an edible fat-continuous spread comprising at most 45 wt. % of fat using liquid oil, a fat powder comprising structuring fat and a water-phase, comprising the steps of: a. providing amixture comprising the water-phase and the fat powder; b. subjecting said mixture to at least a partial vacuum; c. mixing the mixture prepared at step 'b' to provide a fat-continuous spread, wherein the liquid oil may be added to the mixture at any of steps 'a', 'b', or 'c' or when added in parts in any combination at steps 'a', 'b' and 'c'.