发明名称 |
THE USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS |
摘要 |
The present invention relates to a reduced salt food product comprising STS and a reduced amount of salt when compared to the regular fully-salted product, wherein said food product has a saltiness substantially similar to that of the regular fully-salted product, and is substantially devoid of any additional tomato-derived flavors. The reduced salt food product is preferably prepared by a method comprising adding soluble tomato solids (STS) to said food product and reducing the amount of salt normally added thereto. |
申请公布号 |
EP2254428(B1) |
申请公布日期 |
2013.06.05 |
申请号 |
EP20090711720 |
申请日期 |
2009.02.24 |
申请人 |
LYCORED LTD. |
发明人 |
NIR, ZOHAR;HARTAL, DOV;ZACH, EHUD |
分类号 |
A23L1/237;A21D2/02;A21D8/02;A23L1/212;A23L1/222;A23L1/227;A23L1/36 |
主分类号 |
A23L1/237 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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