发明名称 |
STABILIZED FOAM. |
摘要 |
The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties. |
申请公布号 |
MX2013002729(A) |
申请公布日期 |
2013.06.03 |
申请号 |
MX20130002729 |
申请日期 |
2011.09.08 |
申请人 |
FRITO-LAY TRADING COMPANY GMBH |
发明人 |
SEVUGAN PALANIAPPAN;SIVA KALIAPPAN;IAN NOBLE;IAN T. NORTON |
分类号 |
A23J3/00;A23J3/04;A23J3/16;A23L1/05;A23P1/16 |
主分类号 |
A23J3/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|