NON-ALCOHOLIC, BEER-TASTE BEVERAGE HAVING HIGH RATIO OF MONOSACCHARIDES AND DISACCHARIDES

摘要

The purpose of the present invention is to provide a low-carbohydrate, low-calorie non-alcoholic beer with a crisp taste. Provided is a non-alcoholic beer wherein the total extract content falls within a specific range, said non-alcoholic beer also containing a specific composition of monosaccharides, disaccharides, and trisaccharides.