| 摘要 |
PURPOSE: A manufacturing method of a rice cake is provided to manufacture a rice cake which is easy to eat, and maintains an effect of ramie leaves at the same time. CONSTITUTION: A manufacturing method of a rice cake comprises the following steps: collecting ramie leaves and parboiling the leaves at 100deg.C. for 3 minutes; washing the parboiled leaves at -3 deg.C.; mixing the washed leaves with non-glutinous rice in a ration of 3:7; pulverizing the mixture; kneading the pulverized mixture with sugar, salt, and water; and aging the dough at 3 deg.C for 24 hours. [Reference numerals] (AA) Process of parboiling ramie leaves at 100°C; (BB) Wash the parboiled ramie leaves at -3°C for 1 minutes; (CC) Mix the washed ramie leaves with non-glutinous rice at the ratio of 3:7; (DD) Pulverize the mixture; (EE) Knead 600ml of the pulverized material based on 8% of sugar, 1% of salt, and 10kg of water; (FF) Age the kneaded material at 3°C for 24 hours; (GG) Manufacture rice cake with the aged material
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