发明名称 |
Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
摘要 |
One aspect of the present invention is concerned with a composition comprising caramelised carbohydrate, which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05, more preferably exceeds 0.1 and most preferably exceeds 0.3; and ii. an absorption ratio A280/560 of at least 200, preferably of at least 250. Other aspects of the invention relate to a method of manufacturing a beverage or foodstuff that is resistant to light induced flavor changes, said method comprising introducing into said beverage or foodstuff a composition as defined above; and to a process for the manufacture of said composition.
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申请公布号 |
US8445050(B2) |
申请公布日期 |
2013.05.21 |
申请号 |
US20040573349 |
申请日期 |
2004.09.29 |
申请人 |
VAN DER ARK RICHARD;BLOKKER PETER;BOLSHAW LOUISE;BROUWER ERIC RICHARD;HUGHES PAUL SHANE;KESSELS HENK;OLIEROOK FRED;VAN VEEN MARCEL;HEINEKEN SUPPLY CHAIN B.V. |
发明人 |
VAN DER ARK RICHARD;BLOKKER PETER;BOLSHAW LOUISE;BROUWER ERIC RICHARD;HUGHES PAUL SHANE;KESSELS HENK;OLIEROOK FRED;VAN VEEN MARCEL |
分类号 |
A23L1/22;A23C9/152;A23G3/00;A23G3/32;A23G3/34;A23G3/36;A23L1/272;A23L2/58;A23L3/3544;C12C5/02 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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