| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a processed food providing much more various textures, and to provide a method for producing the processed food having the texture close to real prawn meat. <P>SOLUTION: The processed food X has a processed food body 10 having a plurality of gel-shaped molded food material fragments 1 obtained by molding food materials, and obtained by assembling the molded food material fragments 1 in a plurality of shapes. The method for producing the processed food includes: a molded food fragment-making step of making gel-shaped anterior oblique muscle fragments 1a, central muscle fragments 1b and transverse muscle fragments 1c by processing the food material; a processed food member-making step of making a plurality of processed food members 10a and 10b obtained by allowing the anterior oblique muscle fragments 1a to penetrate opening parts p formed in the central muscle fragments 1b; a processed food body-making step of making the processed food body 10 by fitting the transverse muscle fragments 1c between the processed food members 10a and 10b; and a film-forming step of forming a film of a surface film part on the surface of the processed food body 10. <P>COPYRIGHT: (C)2013,JPO&INPIT |
