| 摘要 |
The invention relates to milk protein nanoparticles produced according to a polymerization method in which at least one protein, which is obtained from milk and which can be thermally plasticized, is plasticized using a plasticizing agent, such as for example, water or glycerol at temperatures between room temperature and 140 °C, subjected to mechanical stress and subsequently retreated, for example, in the top down or bottom up method to form nanoparticles. |
