Process for preparing potato products having reduced trans-fat levels

摘要

Abstract A process for producing frozen potato products having reduced trans-fat levels comprising the steps of: providing a stable frying oil with an 18:3 ratio of < 2 wt% and a trans-fat level of < 3 wt%; par frying potatoes in the blend to produce potato products; s and freezing the potato products to produce frozen potato products having reduced trans-fat levels, wherein > 50% of the oil remaining in and on the frozen potato products freezes at temperatures > 10* F. 42519401 (GHMatters) P93404.AU.1 12/04/13