| 摘要 |
<p>A process for the preparation of edible pasta with a high absorption of substances, comprises at least one formation phase of a sheet of dough (11) and an incision phase of the sheet on at least one side, wherein the incision, effected by means of lamination, creates a series of streaks or interstices (16) on the whole surface of the sheet (11) and has a depth which occupies part of the thickness of the sheet (11).</p> |
