发明名称 |
PROCESS FOR PREPARING CHOCOLATE CRUMB |
摘要 |
<p>A process is described for the preparation of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the mixture so as to form sweetened condensed milk The sweetened condensed milk is heated to a temperature in the range of 75 to 110° C. for a period of 10 to 60 minutes, and cocoa mass/liquor are added and mixed to sweetened condensed milk to form a mixture. The mixture is then subjected to conditions effective to bring about a sugar crystallisation in the mixture, and dried so as to form chocolate crumb.</p> |
申请公布号 |
EP2393378(B1) |
申请公布日期 |
2013.04.17 |
申请号 |
EP20100703925 |
申请日期 |
2010.02.03 |
申请人 |
CADBURY HOLDINGS LIMITED |
发明人 |
GODFREY, GRAHAM;KEOGH, ANDREW, JOSEPH;JACKSON, GRAHAM, MAUDSLAY;CHILVER, IAN |
分类号 |
A23G1/00;A23G1/56 |
主分类号 |
A23G1/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|