| 摘要 |
PURPOSE: Barley fermentation drink containing high content of useful components, and a producing method thereof are provided to offer the improved quality and palatability of the barley fermentation drink to drinkers. CONSTITUTION: A producing method of barley fermentation drink containing high content of useful components comprises the following steps: washing barley with 18-22 deg C water for 4-6 times, and soaking the barley in the water at 18-22 deg C for germinating the barley for 22-26 hours; roasting the germinated barley at 170-190 deg C for 25-35 minutes, and crushing the roasted barley into 55-65 meshes; adding water to the crushed barley for extracting at 45-55 deg C for 2.5-3.5 hours for 1-3 times, and diluting with water to obtain a barley extract; extracting barley buds at 75-85 deg C for 2.5-3.5 hours for 1-3 times; injecting lactobacillus to the barley bud extract, and fermenting the mixture at 36-38 deg C for 70-74 hours, and centrifugal separating before diluting the fermented barley bud extract with water; and mixing the barley extract, the barley bud extract, oligosaccharide, purified water, and vitamin C. |
