| 发明名称 |
Method of Precooking the Surface of Food Products with a View to Marking Them or Hardening Them |
| 摘要 |
The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed being an oxyhydrogen flame, preferably a hydrogen/oxygen flame.
|
| 申请公布号 |
US2013089650(A1) |
申请公布日期 |
2013.04.11 |
| 申请号 |
US201113704746 |
申请日期 |
2011.06.01 |
| 申请人 |
COUSIN FRANCK;PERROT-MINOT MARYLINE;L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EX |
发明人 |
COUSIN FRANCK;PERROT-MINOT MARYLINE |
| 分类号 |
A23L1/01;A21D13/00 |
主分类号 |
A23L1/01 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
