| 摘要 |
The invention relates to a fruit and vegetable beverage composition, and a method for preparing the fruit and vegetable beverage composition. The fruit and vegetable beverage composition comprises, based on the total weight of the mixture: 1-5 wt% of fig concentrate, 5-15 wt% of fructose, 0.5-5 wt% of oligosaccharide, 0.01-0.2 wt% of citric acid, 0.01-0.1 wt% of vitamin C, 0.005-0.05 wt% of SY-RED pigment, 0.005-0.05 wt% of chroma-mixed RS-L pigment, 0.005-0.15 wt% of fig spice, and 74.45-93.465 wt% of purified water. |
