| 摘要 |
PURPOSE: A composition including a natural extract with improved functionality and fermented food containing the composition are provided to enhance hygiene stability as a mutagenic compound, tyramine, is reduced. CONSTITUTION: An Enterococcus spp. rearing suppressing composition includes at least one selected from the group consisting of schizandra, Japanese apricots, plums, rosemary, and licorice as an effective composition. Enterococcus spp. produces biogenic amine. Biogenic amine is one of tyramine, histamine, putrescine, cadaverine, spermine, spermidine, phenylethylamine, tryptamine, acmadine, and a mixture thereof. Fermented food includes an extract of at least one material selected from the group consisting of schizandra, Japanese apricots, plums, rosemary, and licorice. The fermented food is one of Korean sauces, fermented seafood, fermented wine, or fermented milk. One of the Korean sauces is cheonggukjang, miso, red pepper paste, chunjang, ssamjang or soy sauce. The fermented food includes 0.1 to 5 parts by weight of the extract based on 100 parts by weight of white beans. An Enterococcus spp. rearing suppressing method comprises mixing the extract of at least one material selected from the group consisting of schizandra, Japanese apricots, plums, rosemary, and licorice to the fermented food. The Enterococcus spp. rearing suppressing method further comprises an after-aging step at a temperature of 10°C or less, a salinity of 7% or more, and a pH of less than 4.
|
