| 摘要 |
Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby - a fat/meat relationship for a collection of trim (COT) is measured, - a collection of trim (COT) is transferred to a selected station (24) by a separator (20), controlled by a controller (50, 51, 52), and whereby - a batch is completed at a selected station (24) on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship. |
