发明名称 |
MANUFACTURING METHOD OF FRESH-CUT PRODUCT CONTAINING GINSENG |
摘要 |
PURPOSE: A method of manufacturing fresh-cut raw ginseng products is provided to improve the storage stability. CONSTITUTION: A method of manufacturing fresh-cut raw ginseng products comprises a step of washing ginseng; a step of sterilizing the surface by processing with electrolyzed oxidizing water, ethanol, or electrolyzed oxidizing water and ethanol; and a step of removing rhizome. The manufacturing method further comprises a step of coating the surface with glycerol solution, sodium alginate solution, or a solution of glycerol and sodium alginate. The surface coating treatment is processed with glycerol solution and, then, sodium alginate solution. The glycerol solution is an aqueous solution with 0.5-10 weight% of the concentration of glycerol. The sodium alginate solution is an aqueous solution with 0.2-3 weight% of the concentration of the sodium alginate. The manufacturing method further includes a step of packing with gas replacement. The gas is 100% nitrogen gas. The washing is performed by high-pressure injection with suspension of insoluble fine elementary particles in washing water. The insoluble fine elementary particles are zeolite of 25-500 mesh size. The dehydration is performed in the centrifuge method. The surface drying is a blowing drying. |
申请公布号 |
KR20130028308(A) |
申请公布日期 |
2013.03.19 |
申请号 |
KR20110091766 |
申请日期 |
2011.09.09 |
申请人 |
KOREA FOOD RESEARCH INSTITUTE |
发明人 |
KIM, DONG MAN;JEONG, MOON CHEOL;HONG, SEOK IN;CHOI, JEONG HEE;KIM, HEE SU |
分类号 |
A23L3/34;A23L19/00 |
主分类号 |
A23L3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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