Cheese with Enhanced Organoleptic and Melting Properties
摘要
Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced. CLARIFICATION (OR FILTER) 12 PASTEURIZE 14 1. Ripening 2. Coagulation 16 3. Cutting 4. Cooking 5. Stir-out 18 DRAIN TABLE CURD RINSE 20 (optional) 24 CREAM CHEESE - - SALTING 22 PRE SS & VACUUM 26
申请公布号
AU2012216434(A1)
申请公布日期
2013.03.14
申请号
AU20120216434
申请日期
2012.08.24
申请人
KRAFT FOODS GROUP BRANDS LLC
发明人
HORAN, KATHRYN J.;GALER, CHAD;GASS, PAUL V.;HANDRICK, AARON STEVEN;HIRSCHEY, JOHN A.;LEVINE, BRIAN E.;REDDY, DIVYA S.;TRINKA, CAROLYN J.