发明名称 |
Method for production of L-amino acid |
摘要 |
An L-amino acid can be produced by culturing a bacterium which belongs to the Enterobacteriaceae family, and has an enhanced ability to use a fatty acid. The bacterium is capable of producing the L-amino acid in a culture medium containing a fatty acid or a hydrolysate of an oil-and-fat as a carbon source, thereby producing and accumulating the L-amino acid in a culture. |
申请公布号 |
US8389249(B2) |
申请公布日期 |
2013.03.05 |
申请号 |
US20100951187 |
申请日期 |
2010.11.22 |
申请人 |
HOSHINO YASUSHI;DOI HIDETAKA;TERASHITA MASARU;USUDA YOSHIHIRO;AJINOMOTO CO., INC. |
发明人 |
HOSHINO YASUSHI;DOI HIDETAKA;TERASHITA MASARU;USUDA YOSHIHIRO |
分类号 |
C12P13/04 |
主分类号 |
C12P13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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