| 发明名称 |
Bacterial xylanases |
| 摘要 |
An improved dough for preparing bakery products is made by substituting a bacterial xylanase for the usual fungal xylanase, resulting in a dough which is less sticky. Suitable bacterial xylanases and xylanase inhibitors are identified.
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| 申请公布号 |
US8372620(B2) |
申请公布日期 |
2013.02.12 |
| 申请号 |
US20030626583 |
申请日期 |
2003.07.25 |
| 申请人 |
DUPONT NUTRITION BIOSCIENCES APS;SIBBESEN OLE;SORENSEN JENS FRISBAEK |
发明人 |
SIBBESEN OLE;SORENSEN JENS FRISBAEK |
| 分类号 |
C12N9/42;A21D8/04;C07H21/04;C07K1/00;C07K14/415;C12N9/14;C12N9/24;C12P21/06 |
主分类号 |
C12N9/42 |
| 代理机构 |
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代理人 |
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