| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the non-fish seafoods preserves production technology. One performs preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling. One performs pouring with drinking water. Sunflower flour is maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. One performs trepang blanching, mealing in wheat flour, frying in vegetable oil and mincing. One proceeds with laminaria, carrots and beets mincing, the listed components mixing, the produced mixture and sauce packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
