METHOD FOR PRODUCING DRIED PERSIMMON USING ASCORBIC ACID AND DRIED PERSIMMON PRODUCED BY THE SAME METHOD

摘要

PURPOSE: A manufacturing method of dried persimmon is provided to enhance the surface color by treating ascorbic acid and improve the storage quality without progressing sulfur fumigation when manufacturing dried persimmon. CONSTITUTION: Peeling the peel after fumigating persimmon which weight per unit is 200-350 g in a low temperature warehouse at 1-2deg. C for 10 to 15 days. Manufacture a mixture which pH is 2-3 by fusing ascorbic acid 0.08-0.12 parts by weight in water 4.5-5.5 parts by weight. Dry the peeled persimmon by spraying the mixture as follows or dip at -5-7deg. C for 50-70 days. Spray the mixture of 4.6-5.6 parts by weight to the peeled persimmon 400-600 parts by weight. Dip the peeled persimmon 200-300 parts by weight into the mixture of 4.6-5.6 parts by weight for 2-3 seconds. PH of mixture is 2-3.