METHOD FOR IMPROVING AFTERTASTE OF CARBONATED BEVERAGE

摘要

Provided are a carbonated beverage having an improved aftertaste, and a carbonic acid-containing alcoholic beverage having an improved after taste, said carbonic acid-containing alcoholic beverage being prepared using the aforesaid carbonated beverage. More specifically, provided is a carbonated beverage wherein a condensed phosphate and phosphoric acid are used at a specific ratio.