| 摘要 |
PURPOSE: Fermented grains with living fermentative bacteria, and a producing method thereof are provided to maintain the living condition of the fermentative bacteria in the grains after cooking or storing for a long time. CONSTITUTION: A producing method of fermented grains with living fermentative bacteria comprises the following steps: culturing Lactobacillus plantarum, Lactobacillus reuteri, and Saccharomyces cerevisiae to obtain culture solutions, and mixing the culture solution to obtain a composite fermentative bacterium culture solution; mixing Salicornia herbacea powder, green tea powder, and water, and settling the mixture for 70-74 hours before filtering to obtain a natural extract; and mixing grains with 13-19% of moisture, 1-3% of composite fermentative bacterium culture solution, and 1-3% of natural extract, and fermenting the mixture at 25-39 deg. C for 3-7 days.
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