METHOD FOR PRODUCTION OF PRESERVES RICH IN OMEGA-3 POLYUNSATURATED FATTY ACIDS

摘要

FIELD: food industry.SUBSTANCE: cod-liver oil freshly-separated in the process of UHF treatment, carrots, bulb onions, cabbages, a tomato-and-sour cream sauce are mixed, milled, homogenised and packed. The components are taken in the specified ratio.EFFECT: production of various kinds of fish liver preserves.4 cl, 1 tbl, 2 ex