发明名称 |
Use of sialidase in dairy technology |
摘要 |
This invention relates to a method of manufacturing sour milk preparations, such as soured fresh dairy products with the use of a sialidase enzyme. The method enables the modification of the texture of sour dairy products more advantageously and easily than known methods. In addition, the method enables a significant reduction in the added protein content of sour dairy products without any damage to or adverse effect to the texture of the preparation. |
申请公布号 |
EP2531039(A1) |
申请公布日期 |
2012.12.12 |
申请号 |
EP20110702026 |
申请日期 |
2011.02.01 |
申请人 |
DSM IP ASSETS B.V. |
发明人 |
DEKKER, PETRUS, JACOBUS, THEODORUS;METSELAAR, RONALD;SEIN, ARJEN |
分类号 |
A23C9/12;A23J3/10;C12N9/24 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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