| 摘要 |
PURPOSE: Black garlic seasoned kimchi with improved storage property, and a producing method thereof are provided to offer the sweet, spicy, and savory taste by adding saccharide instead of salt. CONSTITUTION: A producing method of black garlic seasoned kimchi with improved storage property comprises the following steps: mixing seasonings; heating the seasonings while stirring with a spatula at 85 deg. C for 10 minutes for concentrating; cooling the seasoning at 0-10 deg. C; and mixing 100 parts of black garlic by weight and 180-220 parts of seasonings by weight. The seasonings include high fructose corn syrup, anchovy sauce, seasoning liquid, red pepper powder, sugar, and other ingredients. [Reference numerals] (AA) Black garlic; (BB) High fructose corn syrup, seasoning liquid, salted anchovy sauce, red pepper powder, sugar, dried bonito extract, starch gruel, cooking oil, sesame seed oil, peanut powder, sesame seeds; (CC) Garlic, onion, spring onion, ginger; (DD,EE,FF) Insertion; (GG,HH,II) Storage; (JJ,KK,LL) Discharging; (MM) Carefully selecting; (NN) Cutting; (OO) Mixing; (PP) Heating(central temperature greater than 85 deg. C, 50-60 Brix); (QQ) Cooling(0-10 deg. C); (RR) Mixing; (SS) Packaging |
