| 摘要 |
A wireless serving tray including a support base having an ergonomic handle attached to the support base along a central longitudinal axis of the support base lower surface, a plurality of drink buttons disposed on the handle that wirelessly operationally engage a central processing unit which wirelessly communicate with a kitchen unit to order drinks, a trigger that selectively opens an aperture within the support base into which tip coins may be inserted and which pass into a reservoir beneath the support base, and a gap between the handle and lower surface of the support base through which a user passes his forearm to grasp the handle, thereby balancing the support base of the tray, as well as a U-shaped stabilizer member against which the user braces his inner elbow to further balance the tray. |
