发明名称 |
BLACKCURRANT COMPOTE STERILISATION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. According to the proposed method after preliminary preparation and packing of fruits into jars one performs pouring with 80°C water for 2-3 minutes. Then the water is replaced with 95-97°C syrup; the jars are sealed, put into the carrier ensuring mechanical air-tightness and undergo thermal treatment by way of staged showering with 80°C water during 5 minutes and with 90°C water during 15 minutes. Then one proceeds with cooling by way of spaying with 80°C water for 5 minutes, with 60°C water for 5 minutes and with 40°C water for 5 minutes. During the whole heat treatment process the jar is turned upside down with a frequency equal to 0.133 s.EFFECT: method ensures saving thermal energy and water and the process duration reduction.1 ex |
申请公布号 |
RU2468719(C1) |
申请公布日期 |
2012.12.10 |
申请号 |
RU20110121171 |
申请日期 |
2011.05.25 |
申请人 |
AKHMEDOV MAGOMED EHMINOVICH |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;DEMIROVA AMIJAT FEJZUDINOVNA;RAKHMANOVA MAFIJAT MAGOMEDOVNA;AKHMEDOVA MILENA MAGOMEDOVNA |
分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|