| 摘要 |
PURPOSE: A composition for fermented soybean capsules having anti-obesity activity is provided to use an arrowroot extract and fermented soybean polysaccharide. CONSTITUTION: A composition for fermented soybean capsules having anti-obesity activity is obtained by the following steps: extracting arrowroots using 35% ethanol at 78 deg. C; mixing fermented soybean powder with 20 times the amount of water for hot water extracting, and centrifugal-separating the extract; decompress-concentrating supernatant, and adding ethanol into the supernatant for precipitating peptidoglycan; settling the peptidoglycan at 4 deg. C for 24 hours before centrifugal-separating; dissolving the peptidoglycan in distilled water, and filtering and freeze-drying the mixture to obtain peptidoglycan powder; mixing the peptidoglycan powder with the arrowroot extract; and spray drying the mixture at 170 deg. C.
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