METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry.SUBSTANCE: invention is related to preservation industry, in particular, to the method of sterilisation of peach compote with kernels in jars SKO 1-82-1000. The method involves sequential heating of compote in a 130°C air flow at a rate of 3.5-4 m/s during 12 minutes and in 100°C water during 20 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s.EFFECT: proposed method ensures significant saving of thermal energy and water, the heat treatment process duration reduction and the ready product quality enhancement.