| 摘要 |
PURPOSE: A noodle composition containing Astragalus membranaceus juice is provided to add the Astragalus membranaceus juice into flour dough for improving excellent antioxidant activity. CONSTITUTION: A noodle composition contains Astragalus membranaceus juice. The noodle composition additionally includes more than two components selected from the group consisting of a Cirsium setidens extract, a Codonopsis lanceolata extract, an Aster scaber leaf extract, or an Acanthopanax sessiliflorus extract. [Reference numerals] (AA) Inserting Astragalus membranaceus juice, starch, and other ingredients into a mixer; (BB) Kneading the ingredients in the mixer using purified water; (CC) Heat-compressing and noodle-making using a mold-compressor; (DD) Drying |
