| 摘要 |
PURPOSE: A producing method of herbal baby peach pickle is provided to offer cyanogentic glycoside contained in wasted baby peach useful to human body to eaters. CONSTITUTION: A producing method of herbal baby peach pickle comprises the following steps: preparing unripe baby peach; inserting 100 parts of peach by weight, 30-50 parts of soy sauce by weight, 15-25 parts of vinegar by weight, 30-50 parts of sugar by weight, and 0.10-0.3 parts of herbal nutrients by weight into a jar; sealing the jar to obtain a baby peach fermented mixture; and mixing the baby peach fermented mixture, water, and sugar in a ratio of 1:1:1, and boiling the mixture. The herbal nutrients include Angelica gigas, cinnamon, Glycyrrhizae radix, garlic, and ginger in a ratio of 2:1:1:1:1. [Reference numerals] (AA) Removing fuzz from unripe baby peach; (BB) Herbal nutrients; (CC) Four kinds of medical herbs including Angelica gigas; (DD) Inserting makkoli(unrefined rice wine) and black sugar; (EE) Preparing unripe baby peach; (FF) Angelica gigas, cinnamon, Glycyrrhizae radix, garlic, and ginger; (GG) Washing, and removing the moisture; (HH) Inserting the mixture into a jar; (II) Soaking in water, sea water, and soy sauce; (JJ) Mixture including the soy sauce, vinegar, sugar, and herbal nutrients; (KK) Sealing the jar; (LL) Aging and fermenting; (MM) Inserting water and sugar, and heating; (NN) Storing |
