Cream ice comprises milk fat, dry nonfat milk residue, granulated sugar, a stabilizing agent, a filler, drinking water. Gelatine is used as the stabilizing agent, and rose hips syrup is used as the filler.
申请公布号
UA74831(U)
申请公布日期
2012.11.12
申请号
UA20120005432U
申请日期
2012.05.03
申请人
MYKHAILO TUHAN-BARANOVSKYI DONETSK NATIONAL UNIVERSITY OF ECONOMY AND TRADE
